These mushrooms offer a wonderful, earthy profile with the warmth of turmeric and richness from hemp oil. Their elegant appearance and unique flavor make them an ideal spring dish!

Ingredients:

• 12 large button mushrooms, stems removed
• 1 cup ricotta cheese
• ½ tsp turmeric capsule powder
• 1 tbsp hemp seed oil
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh chives, finely chopped
• Salt and pepper to taste
• Extra hemp seed oil for brushing
• Fresh parsley or thyme for garnish

Instructions:

1. Prep and Preheat:

   • Preheat your oven to 180°C
   • Line a baking tray with parchment paper.

2. Prepare the Filling:

   • In a bowl, mix the ricotta cheese, turmeric powder, hemp seed oil, Parmesan, chives, salt, and pepper until smooth and evenly combined.

3. Stuff the Mushrooms:

   • Brush each mushroom cap lightly with hemp seed oil for a touch of richness.
   • Fill each cap generously with the ricotta mixture, smoothing the tops with a spoon.

4. Bake:

   • Place stuffed mushrooms on the prepared baking tray and bake for 15-18 minutes, until the tops are golden and the mushrooms are tender.

5. Garnish and Serve:

   • Sprinkle fresh parsley or thyme over the mushrooms for garnish and serve warm.