Lemon Turmeric Shortbread

Ingredients:

• 1 cup plain flour

• ½ cup unsalted butter (room temp)

• ¼ cup icing sugar

• Zest of 1 lemon

• ½ tsp turmeric powder

• Pinch of black pepper

• Pinch of salt

Method:

1. Preheat oven to 160°C.

2. Cream butter and icing sugar together until smooth.

3. Stir in lemon zest, turmeric, pepper, and salt.

4. Add flour and mix into a soft dough.

5. Roll out to 1cm thickness and cut using bunny or egg-shaped cutters.

6. Place on lined tray and bake for 12–15 mins or until edges are lightly golden.

7. Cool and dust with extra icing sugar (optional).