Hemp and Chocolate Bark Recipe
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Method:
This recipe couldn’t be easier, but it yields a result worthy of a fine chocolatier. Start by melting 175g of your favourite high-cacao dark chocolate. Next, stir in an eighth cup each of almond slices and shredded coconut, stir in the Plant Calcium Powder or Greens Powder, along with 25 grams of dried cranberries. Spread the mixture out over a lined baking sheet and add the same quantities again of almond slices, shredded coconut and cranberries. Finally, simply cool the resulting bark in the refrigerator and break it into pieces for a tasty and sophisticated sweet treat!
Ingredients:
175g of high-cacao dark chocolate
1/8 cup of almond slices
Shredded coconut
25g of dried cranberries
2 tablespoons Plant Calcium Powder or Micronutrient Greens Powder (Optional for extra nutrient boost)
Once you have tried this recipe, please let us know how they taste!
Also, please let us know your preparation time and servings so we can update the average's for our 13 Seeds Family!
2 Comments
Is there a way that you can present the recipes so that they can be printed out more economically.
Thank you for your great recipes. I will make some soon and let you know. Sounds yummy Suzie