This recipe couldn’t be easier, but it yields a result worthy of a fine chocolatier. Start by melting 175g of your favourite high-cacao dark chocolate. Next, stir in an eighth cup each of almond slices, shredded coconut, and our signature 13 Seeds Hemp Hearts along with 25 grams of dried cranberries. Spread the mixture out over a lined baking sheet and add the same quantities again of almond slices, shredded coconut, cranberries and Hemp Hearts. Finally, simply cool the resulting bark in the refrigerator and break it into pieces for a tasty and sophisticated sweet treat!
175g of high-cacao dark chocolate
1/8 cup of almond slices
13 Seeds Hemp Hearts
25g of dried cranberries
Once you have tried this recipe, please let us know how they taste!
Also, please let us know your preparation time and servings so we can update the average's for our 13 Seeds Family!