Ingredients:

• 2 cups roasted pumpkin (cubed)
• 2 cups mixed greens (baby spinach, rocket)
• ¼ cup feta cheese (optional)
• ¼ cup toasted walnuts
• 1 tbsp hemp seed oil
• 1 tbsp balsamic vinegar
• Salt & pepper to taste

Instructions:

1. Roast the pumpkin cubes at 200°C until tender (about 20 minutes).
2. Toss greens, feta, walnuts, and roasted pumpkin in a bowl.
3. Drizzle with hemp seed oil and balsamic vinegar.
4. Season with salt and pepper, then serve!