Enjoy these turmeric-spiced grilled chicken skewers for a flavorful, healthy dish!

Ingredients:

• 500g boneless chicken thighs or breast, cut into bite-sized pieces
• 2 tbsp hemp seed oil
• 2 tbsp turmeric powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh coriander, chopped (for garnish)
• Wooden or metal skewers

Instructions:

1. Prepare the Marinade: In a large bowl, mix together hemp seed oil, turmeric powder, cumin, paprika, garlic powder, ground ginger, salt, pepper, and lemon juice. Stir well to combine into a smooth marinade.

2. Marinate the Chicken: Add the chicken pieces to the bowl with the marinade, ensuring the chicken is fully coated. Cover and refrigerate for at least 1 hour (or overnight for more flavor).

3. Preheat Grill: Preheat your grill or grill pan to medium-high heat.

4. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers.

5. Grill the Skewers: Place the skewers on the grill and cook for 5-7 minutes on each side, or until the chicken is cooked through and has a nice char.

6. Garnish and Serve: Once cooked, remove the skewers from the grill. Garnish with freshly chopped cilantro and serve hot.

Serving Suggestion: Serve with a side of grilled vegetables or a fresh salad for a complete meal.