Salad Ingredients:

• 1 cup cooked quinoa (warm or room temp)

• 1 cup kale, chopped and massaged with lemon juice

• 1/2 cup roasted sweet potato cubes

• 1/4 cup pumpkin seeds

• Handful of fresh herbs (mint, parsley or coriander)

Dressing Ingredients:

• 2 tbsp hemp seed oil

• 1 tsp turmeric powder

• 1 tsp Dijon mustard

• Juice of 1/2 lemon

• Salt & pepper to taste

Instructions:

1. Roast sweet potato in the oven at 200°C with a little olive oil until golden.

2. Cook quinoa as per packet instructions and set aside.

3. In a small jar, shake together dressing ingredients.

4. Toss quinoa, kale, sweet potato, pumpkin seeds and herbs in a bowl.

5. Drizzle over the dressing just before serving.