Ingredients:

• 1 cup red lentils, rinsed
• 1 carrot, diced
• 1 zucchini, diced
• ½ onion, chopped
• 1 tsp ground turmeric (or 1 turmeric capsule, opened)
• ½ tsp cumin
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt & pepper to taste

Instructions:

1. Sauté onions, carrots, and zucchini in olive oil over medium heat.
2. Add lentils, turmeric, cumin, and vegetable broth.
3. Simmer for 20-25 minutes until lentils are soft.
4. Blend slightly for a creamy texture, or leave chunky. Season & serve!