Ingredients:

• 1/4 cup hemp seed oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup (for a vegan option)
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper, to taste
• Optional: a pinch of dried herbs (like oregano or basil)

Instructions:

1. Combine Ingredients: In a small bowl, whisk together the hemp seed oil, apple cider vinegar, honey or maple syrup, Dijon mustard, and minced garlic.

2. Season: Add salt and pepper to taste. If you're using dried herbs, add them now and whisk again to combine all the ingredients thoroughly.

3. Adjust Flavors: Taste the dressing and adjust the seasonings if necessary. You might want to add more honey/maple syrup for sweetness, or more vinegar for acidity, depending on your preference.

4. Serve or Store: Use the dressing immediately on your favorite salad, or store it in an airtight container in the refrigerator. The dressing should keep well for up to a week.

5. Shake Well Before Use: If the oil separates, simply shake or whisk it well before using.

This hemp seed oil vinaigrette is perfect for dressing green salads, drizzling over roasted vegetables, or as a marinade for grilled chicken or tofu. Its rich, nutty flavor complements a wide range of dishes and adds a nutritional punch to any meal.