A staple of early Australian settlers’ diet, damper bread was once baked in the glowing embers of campfires. Nowadays, we can still enjoy these traditional loaves fresh from the convenience of our modern ovens. Plus, this bread has come a long way since settler times— this recipe uses ingredients not available back in the day, like our signature 13 Seeds Hemp Flour and Hemp Honey along with a sprinkling of our 13 Seeds Hemp Hearts for a satisfying crunch. We’ve brought this bread into the modern era by adding the nutritional power of hemp.
Get your daily dose of Vitamin C and cool off from the summer heat with this delicious strawberry smoothie. This vegan recipe calls for coconut milk and the nutritious nutmeats of raw cashews, making it a great breakfast substitute or a satisfying snack anytime. The natural sweetness of strawberries, banana, dates all shine in this tasty treat, which includes a generous pinch of lime zest for a bright, tangy flavour. The smoothie is fortified with our signature Hemp Hearts and Hemp Protein Powder, making it the perfect choice for a professional on the go.
Start your morning properly with these hearty pancakes, fortified with the natural protein and fibre of our 13 Seeds Hemp Flour. This classic breakfast tastes great with our signature Hemp Honey and a serving of your favourite fresh berries. Make the batter ahead of time for a quick, nutritious morning boost!