Ingredients:

• 1 cup cooked quinoa
• 1 cup roasted sweet potato, diced
• ½ cup roasted brussels sprouts
• ½ cup cherry tomatoes, halved
• 1 tbsp hemp seed oil
• 1 tbsp tahini
• Juice of ½ lemon
• ½ tsp turmeric
• Salt & pepper to taste

Instructions:

1. Roast sweet potatoes and brussels sprouts at 200°C for 25 minutes.
2. Mix quinoa, roasted veggies, and cherry tomatoes in a bowl.
3. In a small bowl, whisk together hemp seed oil, tahini, lemon juice, turmeric, salt, and pepper.
4. Drizzle dressing over the bowl & serve warm!