Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups wholemeal flour
• ½ tsp baking soda
• ½ tsp baking powder
• 1 tsp ground turmeric
• 1 tbsp hemp seed oil
• ¼ cup maple syrup
• ½ tsp cinnamon
• ½ cup almond milk

Instructions:

1. Preheat oven to 180°C.
2. Mix dry ingredients in one bowl and wet ingredients in another.
3. Slowly combine, stirring until smooth.
4. Pour into a loaf tin and bake for 35-40 minutes.
5. Let cool before slicing.