Ingredients:

• 1 cup rolled oats

• ½ cup pitted dates

• 2 tbsp raw cacao powder

• 2 tbsp 13 Seeds hemp seed oil

• 1 tbsp almond butter

• 1 tsp vanilla extract

• Pinch of salt

• Shredded coconut or cacao nibs (to coat)

Method:

1. Blend oats in a food processor until fine.

2. Add dates, cacao, hemp oil, almond butter, vanilla, and salt.

3. Blend until mixture sticks together.

4. Roll into balls and coat in coconut or cacao nibs.

5. Refrigerate for 30 minutes before serving.