For a delicious, yet healthy breakfast option, try this Hemp Waffle recipe. Top with seasonal berries and natural yoghurt. Try paired with the 13 Seeds Hemp Farm Chai.
¾ cup almond milk
2 Tbsp coconut oil
2 Tbsp maple syrup
¼ cup 13 Seeds Hemp Protein Powder
¾ - 1 cup plain flour (substitute 20% with 13 Seeds Hemp Flour, optional)
1 tsp baking powder
Combine the almond milk, melted coconut oil and maple syrup. Add dry ingredients to a different bowl and mix well. Form a well in the dry ingredients and add wet ingredients to combine. Cook in a waffle pan until browned. Top with berries, maple syrup and yoghurt.